THE CONCEPT OF SYSTEM OF AN IMPROVING (FUNCTIONAL) FOOD IN FITNESS.
Authors Tsyganenko O.I.
kafedra-gigiena@i.ua
National university of physical education and sport of Ukraine
Kyiv, Ukraine

Abstract The literature analysis on the organization of an improving food in fitness is carried out. The concept of system of an improving (functional) food in fitness is developed. The concept includes the purpose and problems of system of an improving food in fitness, principles of its organization, conceptual approaches to the organization of an improving food in fitness. For information support of work of system it is recommended to use the computer program "Olympus".
Key words fitness; medical fitness; an improving food; the food status;
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First page 107
Last page 110
Volume 5
Year 2011
Title of Journal Pedagogika, psihologia ta mediko-biologicni problemi fizicnogo vihovanna i sportu=PEDAGOGICS, PSYCHOLOGY, MEDICAL-BIOLOGICAL PROBLEMS OF PHYSICAL TRAINING AND SPORTS
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