Development of gross motor skills and nutrition literacy among inclusive junior high school students

Authors

DOI:

https://doi.org/10.15561/26649837.2025.0510

Keywords:

gross motor skills, nutrition literacy, active physical education, slow learners, inclusive education

Abstract

Background and Study Aim. Slow learners in inclusive junior high schools often face difficulties in developing gross motor skills and possess limited nutritional literacy. Both aspects are essential for fostering independence in daily functioning and promoting a healthy lifestyle. This study aimed to evaluate the effectiveness of active physical education-based nutrition learning in improving gross motor skills and nutritional literacy among slow learners. Material and Methods. This quasi-experimental study involved 40 slow learners from an inclusive junior high school. Participants were assigned to two balanced groups. The experimental group (n = 20; 10 females, 10 males) received active physical education-based nutrition learning. The control group (n = 20; 10 females, 10 males) received conventional instruction without treatment. Instruments included the Test of Gross Motor Development-2 (TGMD-2) to assess gross motor skills and a multiple-choice test to measure nutritional literacy. The prerequisite analyses included the Shapiro–Wilk test (normality), Levene’s test (homogeneity of variance), and Box’s M test (homogeneity of covariance). The hypotheses were tested using MANCOVA. Results. The MANCOVA results showed a significant treatment effect on both gross motor skills and nutritional literacy, with substantial effect sizes (partial η² = 0.956 for TGMD-2 and 0.903 for nutritional literacy). The pre-test covariate for TGMD-2 significantly influenced motor skills (F = 59.23; p < 0.001), while the pre-test for nutritional literacy was not significant. Conclusions. Active physical education-based nutrition learning effectively improves both gross motor skills and nutritional literacy among slow learners in junior high school. This approach is recommended as an integrative strategy in inclusive education to support physical and cognitive development.

Author Biographies

Ngatman Ngatman, Yogyakarta State University

ngatman@uny.ac.id; Department of Physical Education, Faculty of Sports Science and Health; Special Region of Yogyakarta, Indonesia.

Sugiyanto Sugiyanto, Sebelas Maret University

sugiyantoprobo@gmail.com; Department of Sport Science, Faculty of Sports; Surakarta (Solo), Central Java, Indonesia.

Nevitaningrum Nevitaningrum, Siliwangi University

nevitaningrum@unsil.ac.id; Department of Physical Education, Faculty of Teacher Training and Education;  Tasikmalaya, West Java, Indonesia.

Dalu Danangjaya, Yogyakarta State University

daludanang@gmail.com; Department of Physical Education, Faculty of Sports Science and Health; Special Region of Yogyakarta, Indonesia.

Muhamad Nanang Solikhin, Yogyakarta State University

nanangsolikhin@uny.ac.id; Department of Traditional Indonesian Medicine, Faculty of Sports Science and Health; Special Region of Yogyakarta, Indonesia.

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Published

2025-10-30

How to Cite

1.
Ngatman N, Sugiyanto S, Nevitaningrum N, Danangjaya D, Solikhin MN. Development of gross motor skills and nutrition literacy among inclusive junior high school students. Pedagogy of Physical Culture and Sports. 2025;29(5):482-98. https://doi.org/10.15561/26649837.2025.0510
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